Fall / Gluten-Free / Personal / Stay Healthy / Sweet / Vegan / Vegetarian

This Was Not the Plan

The past few days have been a little trying. I woke up on Friday morning in a bad mood. There wasn’t any real reason for it (well, the perpetual sleep deprivation might have something to do with it), but nevertheless, there it was. Later that morning I managed to lock myself and the girls out of the house after Prim’s dance class; and then naptime, the only time I get to myself during the day, fell apart royally.

Most days during the week I use naptime as my workout hour, so it’s not even like I’m sitting back watching TV and shoving cookies into my face (which is what I would really rather be doing). On Friday though, my 60-80 minute workout turned into a 3-hour ordeal, due to the fact that I was running up the stairs to deal with one or two screaming children every 10-15 minutes. I finally had to pull Lark out of the room and have her sleep in the guest room, which was frustrating since I just transitioned her into sleeping in the girls’ room during naptime. This of course did not deter Prim, who continued to scream and carry on until I finally pulled her out of the room, giving up on her taking a nap altogether. I ended up sticking her in front of Puffin Rock on the iPad so I could finish my workout, but since I really try to limit her screen time (when we’re not traveling) I felt like a complete failure.

On Saturday I got my hair cut for the first time in nine months. I had previously vowed never to have my hair cut in Europe, having been warned by numerous expats (and being a person with eyes who has seen Euro-hair). However, my hair was last cut in mid-December and our next trip back to the US is set for mid-March next year, so that means I would have had to go another six months without a cut. After seeing a friend’s cute cut, I decided to brave it and came to the salon armed with pictures of multiple mid-length hairstyles with long layers. What I got was… not exactly that. In fact, I was so unhappy with it I ended up chopping somewhere between four and six inches off by myself the next day. I now think it looks ok, so whatever. And it’s just hair. I’m actually not really someone who gets hung up on bad haircuts because my hair grows pretty fast, but I have to admit that the whole ordeal was fairly annoying.

This weekend we also had two nights where the girls were up for two hours in the middle of the night. Being up from 3-5am on two occasions in the same week is not my idea of fun. (This is also why I am in pajamas and no makeup in the photos above. No sleep = no effort to look presentable.)

Oh yeah, and my phone fell out of my pocket while I was riding my bike and the screen got smashed. (Like, suuuper smashed.)

So this morning I decided to reset. KC is working late tonight and will be in Dublin the rest of the week, so I am on my own with these two little ladies. This morning I made applesauce from the apples that were about to turn AND I laid down the law at naptime and managed to get two hours to myself as a result. Right now I’ve got applesauce muffins in the oven and the apartment smells amazingly fall-like as a result.

This week is going to be better. Let’s go, Monday. We got this.

Quick No-Sugar Applesauce

makes 3-4 cups

  • apples, peeled and diced (I used 5 Jonagold that were about to turn)
  • 2 thin slices of lemon or juice from half a lemon
  • 1 tsp cinnamon
  • pinch of nutmeg
  • small pinch of salt
  • 1 1/2 cups water
  1. Combine everything in a saucepan and bring to a boil. Cover, lower heat and let simmer for 20 minutes. If you like a thicker applesauce, remove cover and simmer up to another 10 minutes.
  2. Remove the lemon slices, then mash with a potato masher, fork, or run a hand blender through everything until the desired consistency is reached.
  3. Store in the fridge.