Ah another week… another Monday.

This week started like all the others.  Kashi for breakfast:

Then job searching, emailing, all kinds of other interesting activities.

Made the week’s batch of hard-boiled eggs and had one as a mid-morning snack:

For lunch I made a pita out of the leftover Greek salad:

I ate 3/4 of this — couldn’t quite finish the second half.

Pita bread… you make any leftovers more delicious.  Seriously, I love pockets in just about everything — pants, dresses, flatbread…

After lunch, I got ready to head to the city for a job interview (yes, yay for employment — we’ll see what happens).  I had a double shot from the Nespresso to get pumped up beforehand:

After the job interview, I headed over to Bar Method for Danielle’s 3pm class.  Pretzel kicked my butt today (yes, sort of literally since it’s seat work).  After class I was starving, so I raced home and made myself a snack:

Some of those heirloom carrots, a tomato, and leftover green goddess dressing.  Even though I halved the recipe for the dressing, it still made a bunch!  I can’t imagine any salad needing that much dressing.  Unless you were feeding an entire tribe of hungry vegetarian bears…

Ok end of weird thought tangent.

Alright, sorry this post is kind of boring — blame Monday!

I’m off to get dinner ready — post on that later!